Bakers Assistant Full-time at Pick n Pay

The Baker's Assistant at Pick n Pay plays a crucial role in the daily operations of the bakery department, supporting the head baker and the entire bakery team. This full-time position is fundamental to the preparation, production, baking, decorating, packaging, and presentation of a wide array of baked goods, ensuring that Pick n Pay's customers receive fresh, high-quality products. The role involves meticulous preparation of ingredients, maintaining an impeccably clean and organised work area, and actively assisting with various baking equipment and processes. A key responsibility is to ensure that all products consistently meet the stringent quality and hygiene standards synonymous with the Pick n Pay brand. This position offers an excellent entry point into the retail food industry, providing hands-on experience in a fast-paced and dynamic environment.

Working closely with the baker, the assistant contributes significantly to the smooth and efficient daily operation of the bakery. Typical duties are diverse and hands-on, ranging from accurately measuring and weighing ingredients according to recipes, preparing various doughs and mixtures, to assisting with the intricate processes of baking and decorating products. The role also involves the physical tasks of loading and unloading ovens, carefully cooling and packaging finished products, and preparing customer orders with precision. Beyond production, the successful candidate will be responsible for maintaining the highest standards of cleanliness, which includes cleaning and sanitising workstations, utensils, baking equipment, and storage areas. Adherence to all food-safety and occupational-health-and-safety procedures is paramount, as is ensuring that all ingredients are stored correctly to prevent spoilage and contamination. This role demands a keen eye for detail, consistency in execution, excellent time management skills, and the ability to thrive in a busy, high-volume setting. A positive attitude, a strong willingness to learn, and an unwavering commitment to producing superior baked goods are essential for success, all while upholding exceptional standards of cleanliness and hygiene.

Key Responsibilities

• Support the baker and bakery team in all aspects of baked goods production, from preparation to presentation.
• Accurately measure and weigh ingredients, prepare doughs, batters, and mixtures according to established recipes.
• Assist with the operation of various baking equipment, including mixers, ovens, and proofers.
• Participate in the baking, decorating, cooling, and packaging of a diverse range of bakery products.
• Load and unload ovens safely and efficiently, ensuring proper baking temperatures and times.
• Maintain a clean, organised, and hygienic work environment, including workstations, utensils, and equipment.
• Adhere strictly to all food-safety, hygiene, and occupational health and safety procedures and regulations.
• Assist with inventory management, ensuring ingredients are stored correctly and stock levels are monitored.
• Prepare customer orders accurately and efficiently, contributing to a positive customer experience.
• Demonstrate a proactive approach to learning new baking techniques and processes.

About Us

Our Mission

Our Values

• Passion for our Customers: We are passionate about our customers and will fight for their rights. Our customers are our priority, and their satisfaction is our success.
• Respect and Care: We care for and respect each other. We value our team's diversity and treat each other with kindness and understanding.
• Personal Growth and Opportunity: We foster personal growth and opportunities. We believe in empowering our employees, providing opportunities for learning and advancement.
• Leadership and Innovation: We nurture leadership and vision, and reward innovation. We encourage our employees to be leaders in their roles and think outside the box.
• Honesty and Integrity: We live by honesty and integrity. We operate with transparency and trustworthiness in all our interactions.
• Community Support: We support and participate in our communities. We believe in making a positive impact and giving back to our communities.
• Individual Responsibility: We take individual responsibility. We are responsible for our actions and decisions.
• Accountability: We are all accountable. We hold ourselves responsible for delivering on our commitments to our customers, each other, and our business.

Why Join the Company

How to Apply

* Salary is estimated based on market research and may not be accurate.

• Grade 12 or equivalent qualification.
• Previous experience in a bakery, kitchen, food-production environment, or similar role is advantageous.
• Basic knowledge of baking ingredients, preparation methods, and food-handling procedures.
• Good understanding of hygiene, cleanliness, and food-safety practices.
• Ability to follow recipes, instructions, and production schedules accurately.
• Good physical stamina and ability to stand for extended periods.
• Ability to lift and move ingredients, trays, and bakery equipment safely.
• Good communication and teamwork skills.
• Reliable, punctual, hardworking, and willing to learn.
• Ability to work flexible hours, including early mornings, weekends, and public holidays where required.
• Attention to detail, consistency, good time management, and the ability to work effectively in a fast-paced environment.
• A positive attitude, willingness to learn, and commitment to producing high-quality baked products while maintaining excellent standards of cleanliness and hygiene.