Bartender Opportunity at Sun International

Sun International is seeking an energetic and customer-focused individual to join their hospitality team as a Bartender. In this dynamic role, you will be responsible for preparing and delivering world-class beverage services within banqueting and restaurant operations, maintaining the brand's distinguished standard operating procedures and exceptional guest service levels.

As a key member of the food and beverage team, you will engage with guests from across the globe, mixing and serving drinks while driving outlet revenue through upselling and brand advocacy. You will play a crucial role in ensuring operational readiness, beverage hygiene, and financial accountability across shifts.

Key Responsibilities & Core Duties

• Prepare mise-en-place, conduct required bar checks, and ensure workstations are immaculate before service starts.
• Execute precise beverage preparation, including standard drinks, coffees, and cocktail recipes according to house specifications.
• Greet patrons warmly, take beverage orders accurately, and process transactions through the point-of-sale system.
• Manage bar inventory, conduct daily stock counts of smalls, maintain beverage stock sheets, and assist with periodic stock takes.
• Perform end-of-shift cash-ups, handle billing inquiries, and report any stock anomalies or glassware breakages promptly.
• Strictly adhere to national liquor laws, environmental regulations, and occupational health and safety guidelines.

Ideal Candidate Profile & Core Attributes

• Strong interpersonal and communication abilities with a passion for delivering memorable guest experiences.
• High attention to detail regarding hygiene, presentation, and recipe adherence.
• Ability to thrive in high-pressure, fast-paced hospitality environments.
• Flexible mindset with willingness to work irregular shifts, weekends, and public holidays.

Learning, Mentorship & Career Progression

Working with Sun International offers significant exposure to the luxury hospitality and casino resort industry. Team members benefit from structured training on standard beverage operating procedures, mixology mastery, and service excellence, opening doors to supervisory roles within food and beverage management.

Estimated Salary Range (Market Benchmark)

The hiring employer has not officially specified a salary for this position. Based on South African market data and industry benchmarks for an entry-level to experienced hospitality role, the estimated remuneration is approximately R5,500 – R9,500 per month (excluding tips and service charges). Please note that this is an industry estimate and actual remuneration will be determined by the employer based on qualifications, experience, and internal pay structures.

How to Apply & Submission Guidelines

Candidates meeting the stated requirements should complete the official online application via the Sun International MCI Direct Hire careers portal. Ensure your updated CV highlights all bartending and hospitality experience.

• Grade 12 preferred or Grade 10 with relevant industry experience
• Up to 2 years of previous experience as a bartender (cocktail experience advantageous)
• Basic computer literacy and point-of-sale / cashiering knowledge
• Ability to work rotational shifts, night hours, and move operating bar equipment
• Demonstrated beverage product knowledge and strong customer service skills