Seasonal Waitron Opportunity at Sun International

Sun International is seeking an energetic and guest-focused Seasonal Waitron to join their hospitality and casino food and beverage team in Port Edward. In this role, you will be on the front line of guest service, providing high-standard food and beverage delivery across restaurant facilities, banqueting functions, and designated floor areas in accordance with strict hospitality SOPs.

As an ambassador of luxury hospitality, the successful candidate will create memorable dining experiences by warmly engaging guests, maintaining table presentation, and ensuring efficient order delivery. This position offers exceptional seasonal exposure to high-volume luxury resort operations, guest relationship building, and professional hospitality execution.

Key Responsibilities & Core Duties

• Prepare mise-en-place, cutlery settings, linen, and service stations before each dining service period.
• Greet guests warmly, present menu items, explain culinary preparation styles, and recommend beverage pairings.
• Capture food and beverage orders accurately into point-of-sale systems and relay dietary preferences to the kitchen.
• Deliver prepared dishes and drinks promptly while maintaining high presentation and hygiene standards.
• Check station cleanliness constantly and clear finished plates, glasses, and tableware respectfully.
• Present itemized bills to patrons, process payments, and perform correct shift cash-up balances.
• Upsell promotional beverages and seasonal specials to support restaurant revenue objectives.
• Comply fully with health, safety, food hygiene, and responsible alcohol service regulations.

Ideal Candidate Profile & Core Attributes

• Passionate customer-first attitude with vibrant interpersonal and communication abilities.
• Ability to remain poised and efficient under pressure during peak service and event hours.
• Strong physical stamina to carry food trays, stand, and move across large resort floors.
• Polished personal grooming in line with Sun International luxury brand standards.

Learning, Mentorship & Career Progression

Seasonal employment at Sun International provides candidates with world-class hospitality training and mentorship from experienced food and beverage managers. High performers gain invaluable credentials that lead to permanent waitron opportunities, head waitron status, bartending, or guest relations management.

Estimated Salary Range (Market Benchmark)

The hiring employer has not officially specified a salary for this position. Based on South African market data and industry benchmarks for a seasonal hospitality waitron role, the estimated remuneration is approximately R4,500 – R8,000 per month (excluding guest gratuities). Please note that this is an industry estimate and actual remuneration will be determined by the employer based on qualifications, experience, and internal pay structures.

How to Apply & Submission Guidelines

Eligible candidates should submit their detailed applications online via the official Sun International recruitment portal. Ensure that all supporting documents, including your CV and matric certificate, are attached to your profile.

• Grade 12 or equivalent qualification.
• Minimum of 2 years of prior waitering or food and beverage service experience.
• Flexibility to work shifts, evenings, weekends, and public holidays.
• Basic computer literacy and point-of-sale / cashiering experience.
• Physical capability to handle trays and operational equipment.