Bartender Opportunity at Johannesburg Marriott Hotel

Johannesburg Marriott Hotel Melrose Arch is looking for a vibrant and professional Bartender to join its food and beverage service team. Located in the lively Melrose Arch precinct, this flagship hotel delivers world-class dining and bar experiences to international corporate travelers, leisure guests, and local patrons seeking exceptional hospitality.

As a Bartender, you will craft premium beverages, present curated drink menus, and deliver warm, attentive service across the bar and lounge areas. This role demands precision in beverage recipes, impeccable hygiene, and active engagement with guests to create memorable experiences while maintaining strict compliance with liquor service regulations and company operating procedures.

Key Responsibilities & Core Duties

• Prepare and serve alcoholic and non-alcoholic drinks according to brand recipes and exact measuring standards.
• Welcome and acknowledge guests warmly, anticipating service preferences and answering beverage inquiries.
• Set up, restock, and maintain the cleanliness of the bar counter, glassware, garnish stations, and refrigeration units.
• Operate point-of-sale systems, process cash and electronic card transactions accurately, and perform end-of-shift cash balancing.
• Safely manage, store, and secure liquor inventories, wine cellars, and bar equipment at all times.
• Maintain personal hygiene, wear assigned protective attire, and follow all health, safety, and sanitation protocols.

Ideal Candidate Profile & Core Attributes

• Outgoing, professional personality with a natural passion for hospitality and customer care.
• Solid manual dexterity and physical stamina to stand, walk, and carry bar stock weighing up to 50 pounds.
• High level of integrity, punctuality, and accountability when handling cash and premium alcohol stock.
• Willingness to work flexible hospitality shifts, including evenings, weekends, and public holidays.

Learning, Mentorship & Career Progression

This position provides structured exposure to modern mixology, wine service, and luxury brand standards under the mentorship of seasoned food and beverage leaders. Team members gain foundational beverage operations experience, opening avenues for advancement into Head Bartender, Mixologist, Banquet Supervisor, or Restaurant Management roles across the Marriott International network.

Estimated Salary Range (Market Benchmark)

The hiring employer has not officially specified a salary for this position. Based on South African market data and industry benchmarks for an entry-level food and beverage / retail learner role, the estimated remuneration is approximately R5,500 – R9,500 per month (excluding service tips and shift allowances). Please note that this is an industry estimate and actual remuneration will be determined by the employer based on qualifications, experience, and internal pay structures.

How to Apply & Submission Guidelines

Qualified applicants are encouraged to submit their formal application directly through the Marriott International candidate portal using the official link. Upload an up-to-date CV emphasizing your hospitality background, beverage knowledge, and customer care skills. Submissions are processed continuously until the position is filled.

• Grade 12 / Matric certificate or equivalent qualification.
• Basic knowledge of beverage preparation, cocktail recipes, and bar service etiquette.
• Good command of spoken and written English for seamless customer communication.
• Basic numeracy skills for point-of-sale operations and cash reconciliations.
• Physical capability to stand for long shifts, lift stock, and navigate stairs or service ramps.
• Must be of legal age to serve alcoholic beverages according to South African law.