Commis Chef Position at Protea Hotels (Multiple Locations)

Responsibilities & Core Duties

• Prepare, wash, peel, chop, and portion fresh ingredients strictly according to standard kitchen prep lists and chef instructions.
• Execute hot and cold dishes in alignment with established recipes, presentation standards, and food preparation checklists.
• Operate commercial kitchen equipment including ovens, grills, fryers, stoves, and slicers safely and efficiently.
• Monitor food quality, freshness, and cooking temperatures to guarantee optimal guest dining experiences.
• Maintain hygienic workstations by sanitizing food prep surfaces, cleaning utensils, and properly labelling and storing perishable goods.
• Ensure thorough compliance with kitchen occupational health, safety protocols, and standard operating procedures.

Ideal Candidate Profile & Core Attributes

The ideal candidate possesses an authentic enthusiasm for culinary arts, culinary precision, and a strong work ethic. You should demonstrate resilience and physical stamina required for kitchen shifts, combined with an eagerness to absorb feedback from senior chefs. Strong communication skills, punctuality, and a collaborative team mindset are essential for thriving within a high-volume hotel kitchen.

Learning, Mentorship & Career Progression

Working within the Marriott International portfolio offers extensive learning curves and exposure to diverse culinary styles and hotel operations. Commis Chefs receive continuous on-the-job mentorship, health and safety training, and access to internal development pathways leading toward Demi Chef de Partie, Chef de Partie, and specialized kitchen leadership positions.

Estimated Salary Range (Market Benchmark)

The hiring employer has not officially specified a salary for this position. Based on South African market data and industry benchmarks for an entry-level hospitality commis chef role, the estimated remuneration is approximately R5,500 – R9,500 per month. Please note that this is an industry estimate and actual remuneration will be determined by the employer based on qualifications, experience, and internal pay structures.

How to Apply

• Commis Chef - Protea Hotel Fire & Ice! Cape Town
  📍 Location: Western Cape • 🔖 Ref: 26139973
• Commis Chef - Protea Hotel Fire & Ice! Cape Town
  📍 Location: Western Cape • 🔖 Ref: 26139912
• Commis Chef - Protea Hotel O.R. Tambo Airport
  📍 Location: Gauteng • 🔖 Ref: 26138313

• Grade 12 / Matric Certificate or equivalent culinary qualification.
• Fundamental knowledge of food preparation, knife skills, and food safety standards.
• Willingness to work flexible shifts, including weekends, public holidays, and evening services.
• Physical capability to stand for long periods and lift kitchen supplies up to 25 pounds (approx. 11 kg).
• Strong team orientation and commitment to exceptional hygiene practices.